5 Snacks You Can Enjoy During the Festival of Holi

Holi, the festival of colours, is celebrated with great enthusiasm and fervour in India and other parts of the world. It is a time when people come together to celebrate, play with colours, and indulge in delicious food and snacks. If you're looking for some tasty and easy-to-make snacks to enjoy during Holi, here are five options that you can try:

Gujiya

Gujiya is a sweet pastry that is traditionally made during Holi. It is a crescent-shaped pastry filled with a mixture of sweetened khoya (milk solids), grated coconut, and nuts. It is then deep-fried to a golden brown colour and served hot. Gujiya is a favourite among many people. It is a must-try during Holi.

Namak Pare

Namak Pare is a savoury snack that is popular in North India. It is made by mixing flour, salt, and cumin seeds into a dough, which is then rolled out and cut into small diamond shapes. The dough is then deep-fried until it turns golden brown and crispy. Namak Pare is a perfect snack to munch on during Holi, and it can be stored for a few days in an airtight container.

Dahi Bhalla

Dahi Bhalla is a popular snack that is enjoyed during Holi. It is made by soaking lentil dumplings in water, then squeezing out the excess water and serving them with yoghurt and chutney. The yoghurt and chutney add a tangy and spicy flavour to the dumplings, making them a delicious and refreshing snack to enjoy during Holi.

Papdi Chaat